Ingredients . 1 tbsp. Vegetable oil 500ml. Water hot. Vegetable stock cube. 1 tbsp. Tomato puree. Corn flour to thicken. 1/2 cup. Cabbage sliced. 1/2 cup. Broccoli cut. 1 large Carrot cubed. 3 medium Potato cubed. 1/2 small Onion chopped. 3 cloves Garlic finely cut. 1/4 tsp. Dried Thyme 1/2 tsp. Dried Parsley 1/2 tsp. Dried Basil 1/4 tsp. Celery salt Black pepper to taste. 1/3 tsp. Smoked paprika 1/2 tsp. Vegetable Bouillon Powder. Method Heal the oil. Add garlic & onion couple of minutes cook. Add, then mix . Thyme, Parsley, Basil Celery salt, Black pepper Add Hot water & stock cube, stir. Add Smoked paprika, Vegetable Bouillon Powder, tomato puree & stir. Cabbage,Broccoli, Carrot,Potato & stir. Cook for a few minutes, then add in corn flour to thicken to your taste. Add a little salt if you want. Allow to simmer for 20-30 minutes. Taste add more salt, pepper if required. Serve.