Vegetable soup for 2.
1 tbsp. Vegetable oil
500ml. Water hot.
Vegetable stock cube.
1 tbsp. Tomato puree.
Corn flour to thicken.
1/2 cup. Cabbage sliced.
1/2 cup. Broccoli cut.
1 large Carrot cubed.
3 medium Potato cubed.
1/2 small Onion chopped.
3 cloves Garlic finely cut.
1/4 tsp. Dried Thyme
1/2 tsp. Dried Parsley
1/2 tsp. Dried Basil
1/4 tsp. Celery salt
Black pepper to taste.
1/3 tsp. Smoked paprika
1/2 tsp. Vegetable Bouillon Powder.
Method
Heal the oil.
Add garlic & onion couple of
minutes cook.
Add, then mix .
Thyme, Parsley, Basil
Celery salt, Black pepper
Add
Hot water & stock cube, stir.
Add Smoked paprika, Vegetable Bouillon Powder,
tomato puree & stir.
Cabbage,Broccoli,
Carrot,Potato & stir.
Cook for a few minutes,
then add in corn
flour to thicken to your taste.
Add a little salt if you want.
Allow to simmer for 20-30 minutes.
Taste add more salt, pepper if required.
Serve.
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